Will I have fun?

Will I try new activities and challenges?
Will I be welcome?

Yes, Yes, Yes, absolutely yes and all with those of a similar age in a safe, well-run environment.
All our leaders are vetted, DBS checked, and follow the Anglican church ethos.

So try us out, the journey starts here: Find Your Local Group

“It feels nice to be part of a group who help each other and are friendly. It makes me feel special.” 

Maddison, aged 10.

What do the clergy think?

“I have been involved with CLCGB since 1969 and have seen how precious it was and what a difference it made in my Parish, All Saints & Martyrs Langley, which had a huge Company. It brings what young people need to young people, it gives them friendship, it gives them fellowship and fun."

Bishop Jack Nichols

The Benefits of CLCGB To Your Church Are... 

 

Can I help out or start a group?

Oh Yes! 

CLCGB are here to help you set up a new group in your Church. We support you so it's easy.

Before you know it, you will be the catalyst for young people engaging in activities with the Church and wanting to be there!. 

Or want to volunteer? Thankyou so much! Find out how here.

"Starting a new group was easy with the assistance from the CLCGB, and the activities and resources available to us."

The fun
starts here!

The Martins
for 5-7 year olds

Experience new challenges

The Y Team
for 7-10 year olds

Jump to the challenge!

JTC
for 10-13 year olds

Achieve your goals...

CLCGB Seniors
for 13-21 year olds


Young Leaders & volunteering


Earn your Duke of Edinburgh's Award


Find your local group


Latest News

Recipes - Biscuits

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Biscuit Recipe

Ingredients

  • 100g/3½oz unsalted butter,
  • 100g/3½oz caster sugar
  • 1 free-range egg,
  • 275g/10oz plain flour
  • 1 tsp vanilla extract

Preparation method

  1. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
  2. Cream the butter and sugar together in a bowl until combined.
  3. Beat in the egg and vanilla extract, a little at a time, until well combined.
  4. Stir in the flour until the mixture comes together as a dough.
  5. Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
  6. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
  7. Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.

                                            

Tags: recipes

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